Fish Fry

Ingredients  500 gms fish slices 1 tbsp garlic paste 2 tbsp Zaiqa Noor-e -Samundari Masala Salt to taste 1 tbsp lemon juice or vinegar Few curry leaves   Preparation   Make a paste of Zaiqa Noor-e-Samundari Masala, lemon juice or vinegar, salt, little water coat the prepared paste on Fish.   Apply the masala paste... Continue Reading →

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Hyderabadi Kacche Biryani

  Ingredients  1 cup oil/ghee   Marinade  1 kg chicken 6-7 kg onions - deep fried (brishta) 2 tbsp ginger-garlic paste 2-3 tbsp Zaiqa Hyderabadi Biryani Masala 4-5 green chillies (crushed) 1 tbsp lemon juice 500 gms curd for meat (a little less than that for chicken) ½ cup mint leaves (chopped) ½ cup coriander... Continue Reading →

Aloo Sabzi Masala

Aloo Masala for Puri  Ingredients  2-3 tbsp ghee 1 tsp cumin seeds 4 potatoes (boiled and roughly mashed - keep few pcs intact) 2 tomatoes (pureed) 2 green chillies 2 tsp Zaiqa Aloo Sabzi Masala Chopped coriander and green chillies for garnish. Salt to tastePreparation   In a kadai, heat ghee and add 1 tsp... Continue Reading →

Chicken Biryani e Khaas

Ingredients   1 kg chicken 6-7 kg onions - deep fried (brishta) 2 tbsp ginger-garlic paste Salt as per taste 2-3 tbsp Zaiqa Biryani E Khas Masala 4-6 green chillies (ground to a paste) 4 tomatoes (chopped) ½ cup mint leaves (chopped) ½ cup coriander leaves (chopped) 2 cups oil 1 tbsp lemon juice 2... Continue Reading →

Meat Gravy

Ingredients 500 gms mutton (cleaned and washed) 4 onions (2 chopped fine, 2 sliced) 1 tbsp ginger-garlic paste 3 tomatoes (pureed) 4 tbsp oil or ghee 1 cup curd 3-4 onions 1 tbsp Zaiqa Meat Masala 1 tsp red chilli powder Salt (as needed) Few sprigs of coriander leaves 2 green chillies (for garnish)  ... Continue Reading →

Mutton Gravy

Variations – egg/ chicken Ingredients   500 gms mutton (cleaned and washed) 4 onions (2 chopped fine, 2 sliced) 1 tbsp ginger-garlic paste 2 tomatoes (Pureed) 4 tbsp oil or ghee 2 tbsp Zaiqa Mutton Masala Salt (as needed) For garnish - few sprigs of coriander leaves and chopped green chillies     Preparation Heat... Continue Reading →

Dum Aloo

Ingredients 3 potatoes (cut into 2 or 6-7 baby potatoes) 3 tomatoes (pureed) 2 green chillies 3 onions 6 garlic cloves 2 tsp Zaiqa Aloo Masala 1 tbsp curd 1 tbsp cashew or almond paste (optional) Coriander leaves (chopped) ½ tsp fennel seed powder (saunf powder) Salt to taste 2 tbsp ghee Mustard oil or... Continue Reading →

Chicken Gravy

Variations - egg/ mutton Ingredients 1 kg chicken Masala paste – to grind 2 medium sized onions (chopped) 1 inch ginger 10-12 cloves garlic 2 dried red chillies 1 bay leaf 3 cardamoms 4 cloves 7 peppercorns 1 tsp cumin seeds 1 tsp fennel Seeds Seasoning and garnish   4 tbsp oil 4 onions (2... Continue Reading →

Shawarma Masala

Ingredients  500 gms boneless, skinless chicken thighs or breasts (thinly cut) 1 cup curd (yogurt) 1/4 cup vinegar 2 cloves garlic (crushed) 1-2 tbsp Zaiqa Shawarma Masala Juice from 1 lemon   For the sauce   1 cup tahini 2 cloves garlic (crushed) 1/4 cup lemon juice 2 tablespoons yogurt   Pita fillings   8... Continue Reading →

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