Tandoori Tikka Biryani
I have been seeing a lot of Biryani Variations on my Friends Reema’s page, its been on my to do list !
300 gms Chicken cubes (used small bite sized pieces as it was for biryani), marinated with Tandoori Masala, ginger garlic paste, salt, lime juice for 30 mins. Fry in grill pan or cook till done in OTG.
Whole garam masala ( 3 elaichi, 1 cinnamon stick, 3-4 cloves)
4 Onions Slices
2 Tomatoes chopped
150 gms oil
1 tbsp Ginger garlic paste
2 tbsp Curd
Coriander and Mint leaves (few sprigs)
1 tbsp Tandoori Masala
Pan, add oil splutter whole garam masala, saute sliced onions till golden, add ginger garlic paste, fry well add chopped tomatoes, mint and coriander leaves chopped. Add Tandoori Masala, half of Grilled Tikka pieces & salt to taste.
Seperately par boil 200 gms Basmati Rice till3/4 done. Strain and Keep aside
Layer the rice over the cooked masala, along with grilled tandoori tikka pcs. Seal and cook on dum for 7-10 mins on sim.